Hidden behind a curtain, Red Pearl’s 70 seats on the second floor are destined to be the hottest destination amidst a sea of them. But I’m ready to anoint the ambitious project’s early breakout star: an utterly adorable, classic Chinese-inspired restaurant called the House of the Red Pearl. Offering up everything from serious, sit-down dining to gourmet takeout, the edible extravaganza is simply too vast and varied to immediately grasp. Sprawling 53,000 square feet across three floors in a renovated landmark structure, the project is more than a mouthful for even the most dedicated foodie to swallow. The latest addition to the much-improved Seaport is Jean-Georges Vongerichten’s sparkling new, monumentally scaled Tin Building, the biggest, brassiest fancy food hall and market that modern day New York has ever seen. Things are looking up, down on South Street.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |